Publications

Publication: European Heart Journal

Tammy Y N Tong, Paul N Appleby, Timothy J Key, Christina C Dahm, Kim Overvad, Anja Olsen, Anne Tjønneland, Verena Katzke, Tilman Kühn, Heiner Boeing, Anna Karakatsani, Eleni Peppa, Antonia Trichopoulou, Elisabete Weiderpass, Giovanna Masala, Sara Grioni, Salvatore Panico, Rosario Tumino, Jolanda M A Boer, W M Monique Verschuren, J Ramón Quirós, Antonio Agudo, Miguel Rodríguez-Barranco, Liher Imaz, María-Dolores Chirlaque, Conchi Moreno-Iribas, Gunnar Engström, Emily Sonestedt, Marcus Lind, Julia Otten, Kay-Tee Khaw, Dagfinn Aune, Elio Riboli, Nicholas J Wareham, Fumiaki Imamura, Nita G Forouhi, Emanuele di Angelantonio, Angela M Wood, Adam S Butterworth, Aurora Perez-Cornago

24 February 2020


Summary: 

This research looked at more than 418,000 people in nine European countries who were recruited to the European Prospective Investigation into Cancer and Nutrition (EPIC) study between 1992 and 2000. Researchers found that while higher intakes of fruit, vegetables, fibre, milk, cheese or yoghurt were each linked to a lower risk of ischaemic stroke, there was no significant association with a lower risk of haemorrhagic stroke.

As the study is observational, it cannot show that the foods studied cause an increase or decrease in risk of ischaemic or haemorrhagic stroke, only that they are associated with different risks.

View publication

Publication: Diabetes Care

Vissers LET, Sluijs I, van der Schouw YT, Forouhi NG, Imamura F, Burgess S, et al.

6 February 2019

View publication

Publication: The American Journal of Clinical Nutrition

Fretts AM, Imamura F, Marklund M, Micha R, Wu JHY, Murphy RA, et al.

15 April 2019

View publication

Publication: Nature Communications

Wittemans LBL, Lotta LA, Oliver-Williams C, Stewart ID, Surendran P, Karthikeyan S, et al.

5 March 2019

View publication

Publication: International Journal of Obesity

White T, Westgate K, Hollidge S, Venables M, Olivier P, Wareham N,

2 April 2019

View publication

Publication: The Journal of Clinical Endocrinology & Metabolism

Zheng JS, Imamura F, Sharp SJ, van der Schouw YT, Sluijs I, Gundersen TE, et al.

9 November 2018

View publication

Publication: International Journal of Behavioral Nutrition and Physical Activity

Hajna S, White T, Brage S, van Sluijs EMF, Westgate K, Jones AP, et al.

27 November 2018

View publication

Publication: Nutrients

Jenkins B, Aoun M, Feillet-Coudray C, Coudray C, Ronis M, Koulman A.

3 November 2018

View publication

Publication: Current Gerontology and Geriatrics Research

Hartley P, Keevil VL, Westgate K, White T, Brage S, Romero-Ortuno R, et al. Curr Gerontol Geriatr Res.

18 October 2018

View publication

Publication: PLOS Medicine

Imamura F, Fretts A, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, et al.

10 October 2018

View publication

Publication: PLoS Med

Lotta L.A, Scott R.A, Sharp S.J, Burgess, S. Luan, J. Tillin, T, et al.

29 November 2016

View publication

Publication: JAMA

Lotta L. A, Sharp S. J, Burgess S, Perry J. R, Stewart, I. D, et al.

4 October 2016

View publication

Publication: Nature

Horikoshi M, Beaumont R. N, Day F. R, Warrington N. M., Kooijman M. N, et al.

13 October 2016

View publication

Publication: Nature

Fuchsberger C, Flannick J, Teslovich T. M, Mahajan A, Agarwala, V, et al.

11 July 2016

View publication

Publication: PLoS Medicine

Forouhi N. G, Imamura F, Sharp, S. J, Koulman A, Schulze, M. B, et al.

19 July 2016

View publication

Publication: Nature Genetics

Day F. R, Helgason H, Chasman D. I, Rose L. M, Loh P. R, et al.

June 2016

View publication

Publication: PLoS Medicine

Conklin A. I, Monsivais P, Khaw K. T, Wareham N. J, and Forouhi N. G.

19 July 2016

View publication