The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review
Publication: Journal of Nutrition
1 July 2021
Summary
Many nutrients have powerful immunomodulatory actions with the potential to alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to symptoms, likelihood of severe disease, and survival. The aim was to review the latest evidence on how malnutrition across all its forms (under- and overnutrition and micronutrient status) may influence both susceptibility to, and progression of, COVID-19.