Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study
Publication: British Journal of Nutrition
Tammy Y. N. Tong, Fumiaki Imamura, Pablo Monsivais, Søren Brage, Simon J. Griffin, Nicholas J. Wareham and Nita G. Forouhi
19 March 2018
Summary
High cost of healthy foods could be a barrier to healthy eating. Researchers aimed to examine the association between dietary cost and adherence to the Mediterranean diet in a non-Mediterranean country.