Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers

Publication: Clinical Nutrition Journal

Laura O’Connor, Fumiaki Imamura, Soren Brage, Simon J. Griffin, Nicholas J. Wareham, Nita G. Forouhi

June 2017


Summary

Associations of dietary sugars with metabolic and inflammatory markers may vary according to the source of the sugars. The aim of this study was to examine the association of dietary sugars from different sources [beverages (liquids), foods (solids), extrinsic (free) or intrinsic (non-free)] with metabolic and inflammatory markers.

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