Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers
Publication: Clinical Nutrition Journal
Laura O’Connor, Fumiaki Imamura, Soren Brage, Simon J. Griffin, Nicholas J. Wareham, Nita G. Forouhi
June 2017
Summary
Associations of dietary sugars with metabolic and inflammatory markers may vary according to the source of the sugars. The aim of this study was to examine the association of dietary sugars from different sources [beverages (liquids), foods (solids), extrinsic (free) or intrinsic (non-free)] with metabolic and inflammatory markers.
